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体が喜ぶ食べ物、それはケール

ケールってあまり聞かないですが、日本でも売ってるみたいですね。

ケールの5つの健康効果を見てみましょう。

 

00:00 とても健康な野菜の中でも、

Of all the super healthy greens, kale is

00:02

king. It is definitely one of the

00:04

healthiest and most nutritious plant

00:06

foods in existence. Kale is loaded with

00:08                                     /←

all sorts of beneficial compounds some

00:11

of which have powerful medicinal

00:12      ここで紹介するのは5つの健康効果で

properties. Here are five health benefits

00:15   /← 科学的にも証明されています

of kale that are supported by science

00:17

One it is an excellent source of vitamin

00:20                           水溶性抗酸化成分

C vitamin C is an important water

00:23                  /←

soluble antioxidant that serves many

00:25           /

vital functions in the body cells. For

00:28

example it is necessary for the

00:29                     that is

synthesis of collagen, the most abundant

00:31

structural protein in the body. Kale is

00:34

much higher in vitamin C than most other

00:36      (kale is)

vegetables containing about 4.5 times as

00:39  ホウレンソウ  実際、

much as spinach. The truth is kale is

00:42

actually one of the world's best sources

00:44                        生ケール/v

of vitamin C. A cup of raw kale contains

00:46                     /

even more vitamin C than a whole orange

00:49

- kale is loaded with powerful

00:52                ケルセチン

antioxidants like quercetin and

00:54ケンペロール              葉物野菜

kaempferol. Kale, like other leafy

00:57

greens, is very high in antioxidants.

00:59

these include beta carotene and vitamin

01:01

C as well as various flavonoids and

01:04

polyphenols. Antioxidants are substances

01:07                                     (caused)/

that help counteract oxidative damage by

01:09

free radicals in the body. Oxidative

01:12  s/               v/原因の一つであると考えられている

damage is believed to be among the

01:13             老化や癌等の多くの病気の原因だ

leading drivers of Aging and many

01:15

diseases including cancer But many

01:18

substances that happen to be

01:19

antioxidants also have other important

01:22

functions. This include the flavonoids

01:24

Kerr certain and Kampfer all which are

01:27

found in relatively large amounts in

01:28

kale 3 kale is one of the world's best

01:32

sources of vitamin K vitamin K is an

01:35

important nutrient it is absolutely

01:37          血液凝固 Vitamin K

critical for blood clotting and does

01:39

this by activating certain proteins and

01:41

giving them the ability to bind calcium

01:43

The well-known anticoagulant drug

01:46

warfarin actually works by blocking the

01:48

function of this vitamin Kale is one of

01:51

the world's best sources of vitamin K

01:52

with a single raw cup containing almost

01:54

7 times the recommended daily amount.

01:59

Four, kale should be able to help you lose

02:02 ケールのいくつかの成分により、/

weight kale has several properties that

02:04v/o/c ケールは減量と相性のよい食料と言える。

make it a weight-loss friendly food.

02:06

It is very low in calories but still

02:08           かさ、量 /←

provide significant bulk that should

02:10

help you feel full. Because of the low

02:13                                  /

calorie and high water content kale has a low energy

02:16

density. Eating plenty of foods with a

02:18                                               =help

low energy density has been shown to aid

02:20        /

weight loss in numerous studies. Kale

02:23

also contains small amounts of protein

02:25

and fiber. These are two of the most

02:27

important nutrients when it comes to

02:29                                  v v’

losing weight. Five kale can help lower

02:33        /←それにより

cholesterol which may reduce the risk of

02:35

heart disease. Cholesterol has many

02:37

important functions in the body for

02:39                               胆汁酸

instance it is used to make bile acids

02:42                              help+O+do

which are substances that help the body

02:44

digest fats. The liver turns cholesterol

02:47肝臓はコレステロールを胆汁酸に変え

into bile acids which are then released

02:49消化器官に放出される

into the digestive system whenever you

02:51

eat a fatty meal when all the fat has

02:53

been absorbed and the bile acids have

02:55

served their purpose they are reabsorbed

02:57

into the bloodstream and used again. Kale

03:00                              捕捉剤

actually contains bile acid sequestrants

03:02

which can lower cholesterol levels this

03:05

might lead to a reduced risk of heart

03:06

disease over time