YouTube英語学習

留学なし英会話スクールなし費用なし 通翻訳者の僕がやってる英語学習

キヌアを食べて健康に?【6つの健康効果】

キヌアを食べて健康に?【6つの健康効果】

Quinoa Is One Of The Healthiest Food On Earth, Here's Why.

 

みなさん、キヌアってご存知ですか?

今回は、栄養豊富、痩せる、糖質フリー等のキヌアの6つの健康効果を見てみましょう。

Do you know Quinoa, a kind of grain or cereal.

Today we will see the great benefits of quinoa, in a YouTube video as always.



00:00

Quinoa is one of the world's most

00:01

popular health foods. quinoa is

00:03 

gluten-free high in protein and one of

00:05

the few plant foods that contain

00:07

sufficient amounts of all nine essential

00:08

amino acids. it is also high in fiber

00:11

magnesium B vitamins iron potassium

00:14

calcium phosphorus vitamin E and various

00:18

beneficial antioxidants. here are six

00:21

health benefits of quinoa one very high

00:24

in protein with all essential amino

00:26

acids protein is made of amino acids

00:29 ←               /なぜなら

nine of which are called essential as

00:31      v1                 v2

your body cannot produce them and needs

00:34

to obtain them through your diet. if a

00:36

food contains all nine essential amino

00:38    called           [完全たんぱく質]

acids it's referred to as a complete

00:40

protein the problem is many plant foods

00:43

are deficient in certain amino acids

00:45

such as lysine however quinoa is an

00:48

exception to this because it contains

00:50

sufficient amounts of all the essential

00:52         /           / s/ v1

amino acids for this reason it is an

00:54                                        /v2

excellent source of protein and has both

00:56                             /

more and better protein than most grains

00:59                                 /それにより

- Has a low glycemic index which is good

01:03

for blood sugar control the glycemic

01:05

index is a measure of how quickly foods

01:07

raise your blood sugar levels eating

01:09         血糖上昇値

foods that are high on the glycemic index

01:11

can stimulate hunger and

01:13

contribute to obesity. such foods have

01:15

also been linked to many of the common

01:17

chronic Western diseases like type 2

01:19

diabetes and heart disease quinoa has a

01:22           /

glycemic index of 53 which is considered

01:25

low 3 high in important minerals like

01:29

iron and magnesium many people don't get

01:32

enough of certain important nutrients

01:34

this is particularly true of some

01:36

minerals especially magnesium potassium

01:38

zinc and iron. quinoa is very high in all

01:42

four minerals particularly magnesium

01:44            ←

with one cup providing about 30% of the

01:47      推奨される栄養所要量

recommended dietary allowance. Four very

01:52

high in antioxidants quinoa is very high

01:55               ←

in antioxidants which are substances

01:57

that neutralize free radicals and are

01:59

believed to help fight aging and many

02:01

diseases one study researching

02:04

antioxidant levels in five cereals three

02:07 疑似穀類*Pseudocereal - Wikipedia

pseudo cereals and two legumes found

02:09

that quinoa had the highest antioxidant

02:11                      ←

content of all ten food

02:13

allowing the seeds to sprout seems to

02:15

increase the antioxidant content even

02:17

further Five may help you lose weight in

02:21

order to lose weight you need to take in

02:23

fewer calories than you burn certain

02:26

food properties can promote weight loss

02:27

either by boosting metabolism or

02:30

reducing appetite interestingly quinoa

02:33

has several such properties it's high in

02:36

protein which can both increase

02:37

metabolism and reduce appetite

02:38

significantly the high amount of fiber

02:41

may increase feelings of fullness making

02:44

you eat fewer calories overall six

02:47

gluten free and perfect for people with

02:50

gluten intolerance a gluten-free diet

02:52               /

can be healthy as long as it's based on

02:54

foods that are naturally gluten-free

02:56     s/v

problems arise when people eat

02:58

gluten-free foods made with refined

03:00

starches these foods are no better than

03:03

their gluten containing counterparts as

03:04

gluten free junk food is still junk food

03:07 研究者がキヌアに注目しており

many researchers have been looking at

03:09 適切な材料だと考えている

quinoa as a suitable ingredient in

03:10

gluten-free diets for people who don't

03:12      =basic foods

want to give up staples like bread and pasta