日本の皿洗い！

00:00
[AIKO] Where I'm from, this is how to wash dishes.
00:04
Where I'm from, this is how you wash dishes.
00:08
I don't do dishes that much, so...
00:11
Well... I kind of know, so... like...
00:14
You scrub it...
00:16
...kind of yucky, so I don't wanna... wash it that much.
00:21
Eew!
00:22
But you have to do that.
00:26
It's kind of quiet.
00:34
It's kind of boring.
00:35
I don't... do this, so I don't know... how... hard it is.
00:42
I always think it's yucky and eewy but... you have to do it.
00:48
It's the job.
00:51
Well, I feel like I don't wanna do it.
00:56
There is no dishwasher in Japan.
00:59
[GREG] What???
00:59
[AIKO] Japan is small and there's lots of people,
01:03
but like Canada or America... or like... other stuff, or big,
01:10
and there is not that much people, so their houses are big too.
01:14
They have like big washing machines... for the dishes.
01:19
So... you don't need to do it,
01:22
but in Japan, most houses don't have dishwashers,
01:26
but only just a teeny tiny bit of houses have... maybe have dishwashers?
01:32
[GREG] Yeah. I think the dishwasher... like in a new japanese home, would be like that size.
01:36
[AIKO] Oh.
01:37
[GREG] So it's like half the size of the... North-American dishwasher.
01:42
[AIKO] Oh.
01:44
That's where all the water goes down.
01:50
Ah! It's so icky.
01:51
[GREG] How big is that basket? Pick it up.
01:55
[AIKO] Do I have to?
01:56
[GREG] Yeah.
01:58
I wanna see this basket. Everybody wants to see what's in the basket.
02:01
[AIKO] Eew!
02:07
[GREG] It's only food you've been eating.
02:10
There's a handle on it, silly... Right there. That's the handle.
02:13
Yeah. Grab it.
02:15
There you go.
02:20
So that's a pretty big basket. What's in there?
02:24
[AIKO] Food that you left, or something.
02:28
[GREG] Ah. OK.
02:30
Yeah.
02:33
So you can just dump all your food in there first. You don't have to dump your food on the garbage first,
02:36
when you clean your dishes, right?
02:38
[AIKO] Yeah.
02:40
[GREG] OK. Put it back in. Oh. Wait. Let's see inside. What's inside the hole?
02:44
Ah!
02:46
That's what it looks like.
02:48
[AIKO] Oh.
02:49
Yeah.
02:51
[GREG] OK. Put it back there.
02:59
So you put these dishes away on those racks there, right?
03:02
[AIKO] Yeah. In my house we have these, um... this one here. We have these.
03:08
So it comes from... the... air comes from the bottom
03:12
and then, so it can be dried.
03:14
This place is for like chopsticks and like forks.
03:19
There is no place to put it... so small, so in our house we put it like this.
03:26
Yeah. I'm all done.
03:28
[GREG] How about this?
03:30
[AIKO] Oh. You had this? How about this?
03:33
[GREG] Yeah. That too.
03:34
[AIKO] Oh, no!
03:40
And I might be soapy.
03:43
Well, sometimes I think dishwashing is kind of yucky, eewy, but if you just do it, it's kind of fun, but
03:51
It's kind of yucky.
04:04
[GREG] You didn't use this pan here
04:06
[AIKO] Yeah.
04:07
[GREG] But, have you seen this before?
04:08
[AIKO] Yeah. I've seen it in my auntie's house.
04:11
[GREG] What they do is they put water in it. And they put all the dirty dishes in it. And it soaks... the dishes.
04:17
[AIKO] Ooooh!
04:17
[GREG] Sometimes they use it for that. Yeah.
04:19
Well, see these edges? It goes down and down. So it's very easy to put stuff down into the sink.
04:24
But in Canada, I think the edges go up like this.
04:28
It's like a bump. So it's hard to like push everything into the sink.
04:31
[AIKO] Oooh!
04:33
I've never... thought about that.
04:36
[GREG] Yeah. Because you never do it.
04:38
[AIKO] Ha, haa!
04:39
[GREG] There is a little water... in your... nose.
04:41
[AIKO] Thanks for watching. See you next time. Bye!
04:45
Donuts!
04:48
I eat it.
04:52
Bye.
04:53
I'm done. Oh!
04:54
[GREG] How about that one? [AIKO] Aaaah! Ha, haaa!
04:57
I forgot! Aw!
04:59
Ugh! I'm finally done!!!