生姜サラダ、牡蠣のから揚げ生姜ソース、生姜餃子のレシピ！

今回はNHK WORLDのDining with the Chefという番組を紹介します。

比較的シンプルな英語で話され、内容もなじみのあるものが多いので、ビギナーの学習教材としてNHK WORLDはおすすめです。この番組はRika YukimasaとTatsuo Saitoの二人のシェフが日本料理を中心に、レシピを解説する料理番組です。料理の映像があるので、英語も覚えやすく、番組としてもよくできていて楽しめます。

それでは今日もYouTube英語学習を楽しんでいきましょう！

00:00 レシピを復習
okay now let's review today's recipes
00:02
first the ginger and cucumber salad cut
00:07 きゅうりを蛇腹切り
the cucumber Jabara style make thin
00:09
diagonal cuts along the length turn over
00:13 こすって塩もみ
and repeat rub with salt set aside for 5
00:19 ゆすぐ
minutes and rinse
00:24
cut into bite-sized pieces mix the sushi
00:28
vinegar ponzu sesame oil and salt in a
00:33
bowl slice the ginger add the cucumbers
00:39
mix and serve next the ginger marinated
00:48
fried oysters grate the ginger mix with
00:52
soy sauce and oyster sauce and mix dip
00:57 粉付けする
the oysters into the sauce dust with
01:00
potato starch heat the oil to 170
01:06
degrees Celsius oil and fry the oysters
01:08
for about a minute and a half and serve
01:14 ねぎとニラをみじん切りにし、
for the ginger gyoza dumplings mince the
01:20 えびをぶつ切り
leek and chinese chives chopped up the
01:24
shrimp
01:25 豚挽き肉
add the ground pork and young grated
01:29 こねる
ginger and knead well add salt sesame
01:36
oil sake and soy sauce mix thoroughly
01:43 スプーン1杯の具を皮の上に置き、
place a teaspoon of the filling on a
01:46 ひだを作って閉じる
wrapper moisten the edges and pleat to
01:51
seal
01:55
and it's ready to go place the gilze in
02:01
a pot of boiling water to prepare the
02:05
sauce combine sushi vinegar soy sauce
02:07
sesame oil sugar dough banh chiao and
02:12
sesame paste mix finishing off by adding
02:18
minced young ginger once the gyoza that
02:23
have floated to the surface they're done
02:24
[Music]
02:30
pour the sauce over the plated gyoza
02:32
them and topped with shredded shiso
02:34
leaves and it's ready why not prepare
02:38
this delicious meal with ginger as the
02:40
star you'll be glad you did