Crepe Suzette

JunsKitchenの(個人的)最高傑作

ハクかわいい

00:28
Hey guys!
00:28
So I got many requests to make my favorite dessert.
00:31
It’s not actually a Japanese dish
00:34
but you know it’s my favorite so I decided to make it this time anyway.
00:38
The ingredients shouldn’t be difficult to find,
00:41
but this recipe does need alcohol so maybe you need to be an adult.
00:46
Anyway let’s start cooking.
00:58
First, I’m gonna make crepes.
01:01
Melt the butter.
01:10
Get the seeds out from vanilla
01:11
and mix them into the melted butter.
01:32
Beat the egg.
01:39
Add sugar
01:40
salt
01:41
egg
01:42
butter
01:43
and milk in the flour
01:44
and mix them well.
02:16
Heat the batter on medium high heat and make crepe sheets.
02:48
Peel the skin with a knife like this.
02:50
I’ll use this a little later.
03:10
Squeeze oranges and get the juice.
03:12
You can just buy orange juice instead, too.
03:20
Now let’s make the sauce.
03:26
Add sugar and butter in the pan and melt them.
03:36
Add cointreau in the pan.
03:50
When alcohol is evaporated, pour the orange juice.
03:55
Then add the crepes and fold them while boiling.
04:10
Heat up the Grand Marnier.
04:13
Add half of the glass in the pan.
04:16
And add the rest like this to get the aroma of the orange skin.
04:35
Place the crepes on a plate.
04:43
Scoop the ice cream on the crepes
05:01
Finish by heating up the Grand Marnier.
05:24
Itadakimasu.
05:39
Delicious!
05:42
Gochisousamadeshita.
05:44
I'll feed you now.